Connecticut-bred and Connecticut proud, White Oak Farm and Table is based in Westport. Our company has an uncompromising approach to food that incorporates global flavors influences into innovative-yet-relatable creations. From our famous salsas to our newest additions, we take great pride in providing unique creations that are geared for the gourmet palate.
The passion for phenomenal food and experiences inspired us to build a company founded on artisanal quality and a desire to make exceptional food accessible again. In a world of fast food, corn syrup and tasteless big brand products, White Oak Farm and Table stays true to a main goal: to form a food lover's haven.
For all of us around The Table, the idea of "Natural Ingredients, Exceptional Quality" is much more than a tagline...it's an entire way of life.
To put it simply, we are anything but simple.
White Oak Farm and Table® AWARDS:
2014 CONNECTICUT FOOD SPECIALTY FOOD PRODUCT AWARDS:
1st place outstanding Savory Condiment 2014 (Champagne dill Wasabi Mustard)
1st place Connecticut Grown 2014 (Maple Hall's Ketchup)
3rd place Connecticut Grown 2014 (Tuscan Vegetable pasta sauce)
1st place Outstanding Tapenade 2014 (Black Olive Tapenade)
2013 CONNECTICUT SPECIALITY FOOD ASSOCIATION
2nd place outstanding condiment 2013 (Honey Mustard Crunch)
3rd place Connecticut grown 2013 (Apple Jalapeno Grilling sauce)
3rd place outstanding Tapenade 2013 (Artichoke Spinach Tapenade)
3rd place outstanding Fruit spread 2013 (Strawberry Rhubarb)
3rd place outstanding condiment 2013 (Champagne Dill Mustard)
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