Spicy Apple and Fig Pork Roast

Ingredients:
1 (5 pound) boneless pork loin roast
salt and ground black pepper to taste
2 tablespoons olive oil
2 tablespoons butter
4 tablespoons fig compote
1 cup chicken broth

Preheat an oven to 350 degrees F .
  1. Take a knife and score the pork roast making striations about 1/2" apart. Rub White Oak Farm and Table Apple Jalapeno Grilling Sauce into the roast. 
  2. Heat the butter and olive oil  in a largepot or Dutch oven over medium-high heat. Place the pork roast into the pot and cook until evenly browned, a couple minutes on each side. Remove pork and set aside. Stir in the fig compote into the oil, until blended. Pour in chicken broth and bring to a boil.
  3. Return pork to the pot, coating it with the fig mixture. 
  4. Place covered pot in the oven. Cook until the pork is white (with no pink) in the center, about 2 hours. Insert meat thermometer into the roast to assure it is cooked thoroughly.
  5. Add more Apple Jalapeno Sauce to taste.

Sun-Dried Tomato Broiled Fish

Ingredients:
Olive Oil
1tsp Salt
1tsp Paprika
Fish Fillets
White Oak Sun-Dried Tomato Salad Dressing

1. Brush olive oil lightly on fish fillets
2. Sprinkle with salt and paprika. 
3. Place skin-side-down on greased broiler pan. Broil 2 to 3 inches from heat for
approximately. 4 -5 minutes. 
4. Remove fish  and brush White Oak Sun-Dried Tomato Salad Dressing over top the fillets.
5. Return to 450 degree oven for 10 minutes.
6. If desired, pour 1 teaspoon lemon juice mixed with the Sun-Dried Tomato dressing and a bit of olive oil over the fish as a finishing sauce. 
7. Enjoy!

Red Raspberry Brie

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This is a simple and delicious European treat! Serve as an hors d'oeurve or post-dinner with a
nice port.

Ingredients:
1 Wheel of Brie
Fresh Red Raspberries
Mint leaves
White Oak Red Raspberry Fruit Spread


1. Slice Brie in half long ways. 
2. Spread White Oak Red Rasberry Fruit spread over bottom half of the Brie, and replace the top. 
3. Garnish with fresh raspberries and mint leaves. If desired, drizzle a raspberry dessert vinegar. 
4. Allow the cheese to sit briefly so as to soften. 
5. Serve on crackers, baguette, or by itself!


More Coming Soon...
Feel free to submit how you
incorporate White Oak Farm and
Table products into your favorite
recipes on our "Contact" page.
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